Anchovy Aioli

Name: Anchovy Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled and minced; Extra-virgin olive oil; 1 tablespoon water; Kosher salt; Freshly ground black pepper; 1 jumbo egg yolk; 1 lemon, juiced; 1/2 cup extra-virgin olive oil; 2 anchovy fillets; 1/2 cup sour cream

Eats Now Editorial Team · 368 kcal · General

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Anchovy Aioli – a delicious recipe with garlic, Extra-virgin olive oil, water, Kosher salt, Freshly ground black pepper, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cloves garlic, peeled and minced
Extra-virgin olive oil
1 tablespoon water
Kosher salt
Freshly ground black pepper
1 jumbo egg yolk
1 lemon, juiced
1/2 cup extra-virgin olive oil
2 anchovy fillets
1/2 cup sour cream

1
Add the garlic, egg, anchovy, lemon juice, salt and pepper in a blender and process.
2
Pour in the olive oil in a slow, steady stream until the aioli emulsifies.
3
Fold in sour cream and adjust seasoning with salt and pepper.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, peeled and minced, Extra-virgin olive oil, 1 tablespoon water, Kosher salt, and more.

Yes, Anchovy Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
368 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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