Cinnamon Swirl Loaf

Name: Cinnamon Swirl Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 to 7 1/2 c. sifted all-purpose flour; 1 pkg. active dry yeast; 1/2 c. water; 2 tsp. salt; 2 c. milk; 2 eggs; 1/2 c. sugar; 3/4 c. sugar; 1 1/2 Tbsp. cinnamon; 1/2 c. Crisco; softened butter or margarine

Eats Now Editorial Team · 1086 kcal · General

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Cinnamon Swirl Loaf – a delicious recipe with flour, active dry yeast, water, salt, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 to 7 1/2 c. sifted all-purpose flour
1 pkg. active dry yeast
1/2 c. water
2 tsp. salt
2 c. milk
2 eggs
1/2 c. sugar
3/4 c. sugar
1 1/2 Tbsp. cinnamon
1/2 c. Crisco
softened butter or margarine

1
In large bowl, combine 3 1/2 cups of the flour and the yeast. In saucepan, heat together milk, 1/2 cup sugar, Crisco, water and salt until warm, stirring occasionally to melt Crisco.
2
Add to dry ingredients in mixer bowl.
3
Add eggs and beat at low speed of electric mixer for 1/2 minute.
4
Scrape sides of bowl constantly. Beat 3 minutes at high speed.
5
By hand, stir in enough of the remaining flour to make a soft dough.

1086

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 to 7 1/2 c. sifted all-purpose flour, 1 pkg. active dry yeast, 1/2 c. water, 2 tsp. salt, and more.

Yes, Cinnamon Swirl Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1086 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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