Cinnamon Swirl Kuchen – a delicious recipe with butter, shortening, sugar, eggs, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large mixing bowl, cream butter and shortening.
2
Gradually add 2 cups sugar; cream until fluffy.
3
Add eggs, one at a time, beating well after each addition.
4
Combine milk and vanilla; set aside.
5
Sift together flour, baking powder and salt;
6
add to creamed mixture alternately with milk mixture, beating just enough after each addition to keep batter smooth.
7
Combine cinnamon and remaining sugar; sprinkle 1-1/2 teaspoons into a greased 10-in. tube pan.
8
Pour 1/3 of batter into pan. Sprinkle half of remaining cinnamon/sugar; top with 1/3 of batter. Repeat with remaining cinnamon/ sugar and batter. Smooth top with spatula.
9
Bake at 350 degrees F for 1 hour and 15 minutes. Cool 10 minutes; remove from pan to a wire rack to cool thoroughly.
1192
kcal
Calories
36
g
Fat
198
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 1/2 cup shortening, 2 1/3 cups sugar, 4 eggs, and more.
Yes, Cinnamon Swirl Kuchen falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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