Frosted Anise Sugar Cookies Recipe

Name: Frosted Anise Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1-1/2 cups sugar; 6 large eggs; 1 teaspoon vanilla extract; 3/4 teaspoon anise extract; 3-1/2 cups all-purpose flour; 4 teaspoons baking powder; 3 cups confectioners' sugar; 4 teaspoons butter, softened; 3/4 teaspoon vanilla extract; 1/4 to 1/3 cup whole milk; Colored sprinkles, optional

Servings: persons

1 cup butter, softened
1-1/2 cups sugar
6 large eggs
1 teaspoon vanilla extract
3/4 teaspoon anise extract
3-1/2 cups all-purpose flour
4 teaspoons baking powder
3 cups confectioners' sugar
4 teaspoons butter, softened
3/4 teaspoon vanilla extract
1/4 to 1/3 cup whole milk
Colored sprinkles, optional

1
Preheat oven to 350u00b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture.
2
Drop by tablespoonfuls 2 in. apart onto greased
3
. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely.
4
For glaze, in a large bowl, mix confectioners' sugar, butter, vanilla and enough milk to achieve spreading consistency. Dip tops of cookies into glaze. If desired, decorate with sprinkles. Let stand until set.

1622

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1-1/2 cups sugar, 6 large eggs, 1 teaspoon vanilla extract, and more.

Yes, Frosted Anise Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Anise Sugar Cookies

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