Cinnamon Swirl Cupcakes Recipe

Name: Cinnamon Swirl Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tbsp (1 1/4 sticks) unsalted butter, softened; 1/3 cup firmly packed light brown sugar; 1 tbsp ground cinnamon; 2 tsp unsweetened cocoa powder; 1 cup granulated sugar; 2 None eggs; 3/4 cup flour; 1 cup self-rising flour; 1/2 cup buttermilk; None None FOR THE CREAM CHEESE FROSTING; 4 tbsp (1/2 stick) unsalted butter, softened; 6 oz cream cheese, softened; 3 cups powdered sugar; 2 tsp cinnamon sugar, for sprinkling

Servings: persons

10 tbsp (1 1/4 sticks) unsalted butter, softened
1/3 cup firmly packed light brown sugar
1 tbsp ground cinnamon
2 tsp unsweetened cocoa powder
1 cup granulated sugar
2 None eggs
3/4 cup flour
1 cup self-rising flour
1/2 cup buttermilk
None None FOR THE CREAM CHEESE FROSTING
4 tbsp (1/2 stick) unsalted butter, softened
6 oz cream cheese, softened
3 cups powdered sugar
2 tsp cinnamon sugar, for sprinkling

1
Melt 2 tbsp of the butter in small saucepan. Remove from heat. Stir in brown sugar, ground cinnamon and cocoa. Cool.
2
Preheat the oven to 350u00b0F. Line 12-cup muffin pan with paper liners.
3
Beat remaining 8 tbsp (1 stick) butter, granulated sugar, eggs, sifted flours and buttermilk in large bowl with electric mixer on low speed until ingredients are combined. Increase speed to medium; beat until mixture is pale. Fold in brown sugar mixture, for marbled effect. Divide mixture into muffin cups.
4
Bake for 25 mins until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; completely on wire rack.
5
Meanwhile, for the frosting, beat butter and cream cheese in medium bowl with electric mixer until light and fluffy. Gradually beat in sifted powdered sugar. Spread frosting on cupcakes; sprinkle with cinnamon sugar.

1595

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 tbsp (1 1/4 sticks) unsalted butter, softened, 1/3 cup firmly packed light brown sugar, 1 tbsp ground cinnamon, 2 tsp unsweetened cocoa powder, and more.

Yes, Cinnamon Swirl Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Cupcakes

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