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1
Preheat oven to 350.
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2
Using 'cake' part of ingredients: In a small bowl, stir the flours, baking soda, cinnamon, and salt.
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3
Using a food processor, chop up the apples.
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4
In a large bowl, combine apples, egg, egg white, sugar, and applesauce.
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5
Stir together until blended.
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6
Fold the dry ingredients to bowl, until combined.
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7
Pour entire batter into a sprayed 9x9 (or 9-inch round) pan.
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8
Using 'topping' ingredients: Stir together brown sugar, flours, cinnamon, and softened margarine.
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9
Then add in oats or granola and spread evenly on top of batter.
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10
NOTE: When I bake this, I use either a package (2 bars) of Nature Valley Oats 'n Honey granola, or Kashi crunchy Almond granola bars.
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11
I take the bars and run them through the food processor.
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12
Make a delicious and crunchy topping.
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13
Bake at 350 for 30-35 minutes, until toothpick comes out clean.
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14
Serve warm.
