Cinnamon Swirl Coffee Cake Recipe

Name: Cinnamon Swirl Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups sugar; 1/2 cup chopped walnuts, toasted; 1 tablespoon ground cinnamon; 1 tablespoon unsweetened cocoa powder; 3 cups all purpose flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 4 large eggs; 1 tablespoon vanilla extract; 1 cup whole milk

Servings: persons

1 3/4 cups sugar
1/2 cup chopped walnuts, toasted
1 tablespoon ground cinnamon
1 tablespoon unsweetened cocoa powder
3 cups all purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
4 large eggs
1 tablespoon vanilla extract
1 cup whole milk

1
Preheat oven to 350F.
2
Butter 10-inch-diameter by 4-inch-deep angel food cake pan; dust with flour.
3
Mix 1/2 cup sugar, walnuts, cinnamon and cocoa in small bowl.
4
Sift flour, baking powder and salt into medium bowl.
5
Beat butter in large bowl until smooth.
6
Gradually beat in remaining 1 1/4 cups sugar.
7
Beat in eggs 1 at a time, then vanilla.
8
Mix in dry ingredients in 3 additions alternately with milk in 2 additions.
9
Spoon 1/3 of batter into prepared pan.
10
Sprinkle with half of walnut mixture.
11
Top with half of remaining batter, then remaining walnut mixture and remaining batter.
12
Using knife, cut through batter to swirl walnut mixture.
13
Bake cake until tester inserted near center comes out clean, about 55 minutes.
14
Cool cake in pan on rack.
15
(Can be made 1 day ahead.
16
Cover pan with foil; store at room temperature.)
17
Cut around pan sides and center tube to loosen cake.
18
Turn cake out; transfer cake, rounded side up, to plate.

1280

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups sugar, 1/2 cup chopped walnuts, toasted, 1 tablespoon ground cinnamon, 1 tablespoon unsweetened cocoa powder, and more.

Yes, Cinnamon Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Coffee Cake

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