Cinnamon Swirl Cake Recipe

Name: Cinnamon Swirl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 small pkg. instant pudding (vanilla or butterscotch); 1 Tbsp. butter; 1 Tbsp. vanilla; 3/4 c. water; 4 eggs; 3/4 c. vegetable oil; 1/2 c. nuts; 1/4 c. sugar; 2 tsp. cinnamon

Servings: persons

1
Grease and flour Bundt pan and sprinkle 1/4 cup nuts in bottom.
2
Combine mix, pudding, water, eggs, oil, butter and vanilla.
3
Beat on high 6 to 8 minutes.
4
In small bowl combine remaining nuts, sugar and cinnamon.
5
Fill pan in this order:
6
1/3 cake batter, 1/2 cinnamon filling and 1/3 cake batter.
7
Bake at 350u00b0 for 40 to 50 minutes.
8
Cool in pan for 8 minutes and invert on plate.
9
Drizzle with glaze.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 small pkg. instant pudding (vanilla or butterscotch), 1 Tbsp. butter, 1 Tbsp. vanilla, and more.

Yes, Cinnamon Swirl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Cake

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