Cinnamon Swirl Bread Pudding

1. 1

   Cube bread and place in a large bowl. Cover with towel and let sit overnight to go stale.

2. 2

   Preheat oven to 350 degrees

3. 3

   Using .25 stick of butter coat bundt. Combine brown sugar and raw sugar and coat the bundt pan making sure the pan is completely coated. Shake out excess sugar mixture.

4. 4

   In a large bowl, whisk together 5 eggs, milk, and 1.5 cups of granulated sugar until thoroughly combined. Mix in 1 tablespoon of vanilla extract.

5. 5

   Pour mixture over the cubed bread and let soak 25 minutes.

6. 6

   Pour into bundt pan making sure to evenly distribute the mixture.

7. 7

   Bake 45-50 minutes.

8. 8

   Now for the sauce. In medium saucepan, melt 1 stick of butter. Whisk in 1 cup of granulated sugar, 1 egg, and 1 tablespoon of vanilla extract. Whisk continuously until sugar is dissolved and mixture starts to thicken. Remove from heat and whisk in the bourbon. Keep stirring until mixture begins to cool slightly.

9. 9

   Once the bread pudding is removed from the oven, let sit 5 minutes before turning it out onto a cake plate.

10. 10

    Pour Sauce over the bread pudding and serve warm.

11. 11

    Enjoy

* Per serving · 4 servings · Values may vary.