Cinnamon Swirl Bread Recipe

Name: Cinnamon Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat milk; 3 tablespoons sugar; 2 teaspoons salt; 3 tablespoons butter or 3 tablespoons margarine; 2 packages active dry yeast; 1 ½ cups warm water; 5 -6 cups all-purpose flour; ½ cup sugar; 2 teaspoons cinnamon; softened butter

Servings: persons

1 cup nonfat milk
3 tablespoons sugar
2 teaspoons salt
3 tablespoons butter or 3 tablespoons margarine
2 packages active dry yeast
1 ½ cups warm water
5 -6 cups all-purpose flour
½ cup sugar
2 teaspoons cinnamon
softened butter

1
Put milk, sugar, salt and butter in small saucepan.
2
Heat over low heat until butter melts and sugar and salt dissolve.
3
Cool to lukewarm.
4
Dissolve yeast in warm water in mixer bowl.
5
Add liquids mixture.
6
Add 4 1/2 cups flour.
7
Using dough hook (s) mix until well blended.
8
Continue mixing and add remaining flour, 1/2 cup at a time.
9
Mix until dough is smooth and elastic and slightly sticky.
10
Place dough in greased bowl, turning to grease top.
11
Cover and let rise in warm place about 1 hr, or until doubled in bulk.
12
Punch dough down and divide in half.
13
Roll each half into rectangle.
14
Mix together sugar and cinnamon in small bowl.
15
Spread each rectangle of dough with softened butter.
16
Sprinkle with sugar/cinnamon mixture to taste.
17
Roll rectangles up tightly and shape into loaves.
18
Place each loaf into greased 8 1/2x4 1/2x2 1/2 inch pan.
19
Cover and let rise in warm place about an hour or until doubled in bulk.
20
Preheat oven to 375F.
21
Bake loaves for 40 to 45 minutes or until golden brown.
22
When done, remove from pans immediately and cool on wire rack.

714

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup nonfat milk, 3 tablespoons sugar, 2 teaspoons salt, 3 tablespoons butter or 3 tablespoons margarine, and more.

Yes, Cinnamon Swirl Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Bread

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