Basic Brussels Sprouts

1. 1

   Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves.

2. 2

   Cut each Brussels sprout in half from top to bottom.

3. 3

   Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover.

4. 4

   Place over high heat and cook for 5 minutes or until tender.

5. 5

   Remove and serve immediately.

No additional tips available.