How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillet Of Sole Provencal?

You need 8 ingredients. The key ingredients include: 1/2 to 3/4 lb. sole fillets, 1 Tbsp. lemon juice, 1 Tbsp. olive oil, 1 sm. tomato, thinly sliced, and more.

Is Fillet Of Sole Provencal suitable as general?

Yes, Fillet Of Sole Provencal falls under the General category and is a great choice for this type of meal.

How do I store leftover Fillet Of Sole Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Of Sole Provencal Recipe

Name: Fillet Of Sole Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 3/4 lb. sole fillets; 1 Tbsp. lemon juice; 1 Tbsp. olive oil; 1 sm. tomato, thinly sliced; 1/4 tsp. whole basil; 1/8 tsp. salt; pepper to taste; 1 sm. onion, thinly sliced

Fillet Of Sole Provencal – a delicious recipe with sole fillets, lemon juice, olive oil, tomato, whole basil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 to 3/4 lb. sole fillets
1 Tbsp. lemon juice
1 Tbsp. olive oil
1 sm. tomato, thinly sliced
1/4 tsp. whole basil
1/8 tsp. salt
pepper to taste
1 sm. onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

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Fillet Of Sole Provencal

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