Try this homemade Fillet Of Sole Provencal recipe the whole family will love. Made with sole fillets, lemon juice, olive oil and tomato. Easy step-by-st…
This Fillet Of Sole Provencal relies on simple, everyday ingredients such as to 3/4 lb. sole fillets, lemon juice, olive oil and sm. tomato, thinly sliced. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026