Homemade Fried Pies

1. 1

   Cook fruit covered with water until very tender; drain well. Mix with sugar and flavoring.

2. 2

   Mash fruit well.

3. 3

   Flour aluminum foil well.

4. 4

   Roll biscuits out thin into round circle.

5. 5

   Put 2 tablespoons of fruit on one side of circle.

6. 6

   Fold other side over fruit; press edges tightly with fork prongs.

7. 7

   Place gently into pan of medium heated cooking oil.

8. 8

   Brown and turn to other side and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.