Cinnamon Sweet Pickles

Name: Cinnamon Sweet Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb. cucumbers; 1 bottle red food coloring; 3 c. vinegar; 10 c. sugar; 1 gal. water; 1 c. lime; 2 Tbsp. alum; 2 c. water; 8 cinnamon sticks; 10 oz. bag red hots

Eats Now Editorial Team · 2993 kcal · General

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Cinnamon Sweet Pickles – a delicious recipe with cucumbers, coloring, vinegar, sugar, water, lime. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 lb. cucumbers
1 bottle red food coloring
3 c. vinegar
10 c. sugar
1 gal. water
1 c. lime
2 Tbsp. alum
2 c. water
8 cinnamon sticks
10 oz. bag red hots

1
Peel and seed cucumbers (slice).
2
Soak cucumbers in one cup of lime per gallon of water for 24 hours.
3
Mix 1 cup of vinegar, red food coloring, alum and enough water to cover cucumbers.
4
Simmer for 2 hours.
5
Pour off.

2993

kcal

Calories

Fat

800

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 lb. cucumbers, 1 bottle red food coloring, 3 c. vinegar, 10 c. sugar, and more.

Yes, Cinnamon Sweet Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2993 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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