Cinnamon Sugared Almonds

1. 1

   In a large, heavy bottomed, skillet place the sugar and water.

2. 2

   Bring to a boil over medium-high heat.

3. 3

   Add the almonds and cook, stirring constantly, until almost all the water has evaporated; about 5 minutes.

4. 4

   Add the cinnamon and salt and cook until the sugar has dried on the almonds; about 2 minutes.

5. 5

   Pour onto a large sheet pan and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.