Cinnamon Sugar Syrup

1. 1

   Combine ingredients in 1-quart saucepan.

2. 2

   Bring to boil, shaking pan gently until sugar dissolves, then boil, without stirring, until thick and syrupy for 8 to 10 minutes.

3. 3

   Discard cinnamon stick and store in jar with screw top.

4. 4

   Store in refrigerator and shake well before using (or warm in microwave). Yields 2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.