Blueberry and cream cheese stuffed Texas Toast

1. 1

   Let cream cheese come to room temperature, it needs to be soft enough to spread.

2. 2

   Add blueberries and brown sugar to bowl with cream cheese and mix until combined.

3. 3

   Its ok if the berries get squished.

4. 4

   Heat a small pan on medium and melt some butter in , but put one piece of bread on before it completely melts.

5. 5

   On the other half spread the mixture, then top the other half.

6. 6

   You want it to be warmed through so you want to add it before the first side gets too brown.

7. 7

   Then when your ready to flip it just add more butter to the pan and flip.

* Per serving · 4 servings · Values may vary.

No additional tips available.