Cinnamon Sugar-Spiced Walnuts and Pistachios with Dried Cranberries Recipe

Name: Cinnamon Sugar-Spiced Walnuts and Pistachios with Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 6 tablespoons sugar; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; Vegetable oil, for brushing; 1 large egg white; 2 cups raw unsalted walnuts; 2 cups raw unsalted pistachios; 1 cup dried cranberries

Servings: persons

Kosher salt
6 tablespoons sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
Vegetable oil, for brushing
1 large egg white
2 cups raw unsalted walnuts
2 cups raw unsalted pistachios
1 cup dried cranberries

1
Mix 1 1/2 teaspoons salt, the sugar, cinnamon, ginger, allspice, cloves and nutmeg in a small bowl; set aside.
2
Preheat the oven to 350 degrees F and brush a rimmed baking sheet lightly with vegetable oil.
3
Whisk the egg white in a large bowl until frothy.
4
Add the walnuts and pistachios.
5
Sprinkle with the prepared spice blend and toss to coat.
6
Spread the nut mixture evenly on the baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes; let cool on the baking sheet.
7
Add the cranberries to the nut mixture; toss to combine.
8
Photograph by Charles Masters

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Kosher salt, 6 tablespoons sugar, 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, and more.

Yes, Cinnamon Sugar-Spiced Walnuts and Pistachios with Dried Cranberries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Sugar-Spiced Walnuts and Pistachios with Dried Cranberries

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