Frosty Strawberry Squares

1. 1

   Preheat oven to 350 degrees F (180 degrees C).

2. 2

   Combine flour, brown sugar, chopped walnuts, and melted butter and mix well.

3. 3

   Spread evenly in a shallow baking pan.

4. 4

   Bake for 20 minutes, stirring occasionally.

5. 5

   Remove from oven; when cool enough to handle, sprinkle 2/3 of the crumb mixture into a 13x9-inch baking dish.

6. 6

   Mix sliced strawberries with sugar; set aside.

7. 7

   Combine egg whites and lemon juice in a large bowl.

8. 8

   With electric mixer, beat until stiff (pasteurized whites take longer to beat than fresh egg whites, so be patient).

9. 9

   Mix in sugared strawberries.

10. 10

    Fold in whipped cream.

11. 11

    Spoon fruit and cream mixture over crumb crust.

12. 12

    Sprinkle remaining crumbs on top.

13. 13

    Freeze 6 hours or overnight.

14. 14

    Cut into squares and garnish with whole strawberries, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.