How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 8 Egg Pound Cake?

You need 7 ingredients. The key ingredients include: 2 2/3 c. sugar, 2 sticks butter or margarine, 1 tsp. vanilla, 3/4 c. plain White Lily flour, and more.

Is 8 Egg Pound Cake suitable as baking & desserts?

Yes, 8 Egg Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 8 Egg Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

8 Egg Pound Cake Recipe

Name: 8 Egg Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. sugar; 2 sticks butter or margarine; 1 tsp. vanilla; 3/4 c. plain White Lily flour; 8 eggs; 1/2 c. Crisco; 8 Tbsp. evaporated milk

8 Egg Pound Cake – a delicious recipe with sugar, butter, vanilla, flour, eggs, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 2/3 c. sugar
2 sticks butter or margarine
1 tsp. vanilla
3/4 c. plain White Lily flour
8 eggs
1/2 c. Crisco
8 Tbsp. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1496 kcal
Category
Baking & Desserts

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8 Egg Pound Cake

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