Cinnamon Sugar Scones

1. 1

   Sift flour and salt in a bowl; rub in butter until mix resembles bread crumbs.

2. 2

   Add milk, mix to a soft dough, and turn onto floured surface; knead lightly.

3. 3

   Roll out to 5mm (1/4 inch) thickness and cut into rounds with a 9cm (3 inch) cutter.

4. 4

   Brush with melted butter; fold in half.

5. 5

   Sprinkle tops with combined sugar and cinnamon.

6. 6

   Place, sugar side up, on lightly greased tray.

7. 7

   Bake in hot oven 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.