Chocolate Sorbet

1. 1

   Bring water and sugar to a boil in a saucepan, stirring often to dissolve the sugar.

2. 2

   Whisk in cocoa powder until smooth.

3. 3

   Bring to a boil; simmer for 1 minute.

4. 4

   Pour cocoa mixture over the chopped chocolate and whisk until smooth.

5. 5

   Add vanilla, cover and chill until cold.

6. 6

   Freeze this mixture in an ice cream maker according to your manufacturer's instructions.

7. 7

   When frozen, transfer to a freezer container, press a piece of wax paper to the top and freeze until firm, for at least 3 hours.

* Per serving · 4 servings · Values may vary.

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