Cinnamon Sugar Puffs

Name: Cinnamon Sugar Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1/2 cup sugar; 1 egg; 1 tablespoon lemon peel, grated; 2 cups flour, sifted; 4 tablespoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 cup milk; 1/4 cup butter or 1/4 cup margarine, melted; 1/2 cup sugar; 2 teaspoons cinnamon

Eats Now Editorial Team · 710 kcal · General

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Cinnamon Sugar Puffs – a delicious recipe with butter, sugar, egg, lemon peel, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter, softened
1/2 cup sugar
1 egg
1 tablespoon lemon peel, grated
2 cups flour, sifted
4 tablespoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup sugar
2 teaspoons cinnamon

1
Cream 1/4 cup butter and 1/2 cu p suagr till light and fluffy; beat in egg and lemon peel.
2
Sift together dry ingredients; add to creamed mixture alternately with milk.
3
Fill 2-inch muffin pan 2/3 full.
4
Bake at 375 F for 15 minutes.
5
While hot, dip muffins in melted butter then roll in sugar and cinnamon mixture.

710

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/2 cup sugar, 1 egg, 1 tablespoon lemon peel, grated, and more.

Yes, Cinnamon Sugar Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
710 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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