Cinnamon Sugar Plantain Chips

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Peel the plantain by using a knife to cut 3 to 4 vertical slits down the fruit.

3. 3

   The peel should then easily pull down.

4. 4

   Using a knife, cut the plantain into small circles as thin as you can get them.

5. 5

   Put the plantains in a bowl and toss with the canola oil, sugars and cinnamon.

6. 6

   Once the plantains are completely coated, place on a baking sheet covered in parchment paper.

7. 7

   Cook at 425 degrees F for 15 minutes, flipping halfway through.

8. 8

   Be careful not to burn them!

9. 9

   Remove from the oven and let rest for about 5 minutes.

10. 10

    Enjoy immediately, or store in an airtight container for 34 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.