Cinnamon Sugar Pie Recipe

Name: Cinnamon Sugar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19), prebaked; 3 eggs, beaten; 1/4 cup unsalted butter; 1 cup sugar; 3 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1/2 teaspoon ground cloves; 2 cups half-and-half; 1 teaspoon vanilla extract; 1 recipe Weepless Meringue (page 25)

Servings: persons

1/2 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19), prebaked
3 eggs, beaten
1/4 cup unsalted butter
1 cup sugar
3 tablespoons cornstarch
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground cloves
2 cups half-and-half
1 teaspoon vanilla extract
1 recipe Weepless Meringue (page 25)

1
Combine the eggs, butter, sugar, cornstarch, cinnamon, allspice, and cloves in a saucepan and stir until thoroughly combined.
2
Slowly pour in the half-and-half, stirring constantly.
3
Cook over low heat, stirring constantly, for about 25 minutes, until thick and smooth.
4
Remove from the heat and stir in the vanilla.
5
Pour the filling into a shallow container, lay plastic wrap directly on the surface, and chill in the refrigerator for about 2 hours, until cold.
6
Scrape the filling into the crust and return to the refrigerator for 2 to 3 hours.
7
Preheat the oven to 325F.
8
Top the pie with the meringue, sealing the edges well.
9
Bake for 20 minutes, just until the meringue is lightly browned.
10
Cool to room temperature on a wire rack before slicing.
11
Serve at room temperature or chilled.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19), prebaked, 3 eggs, beaten, 1/4 cup unsalted butter, 1 cup sugar, and more.

Yes, Cinnamon Sugar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Sugar Pie

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