Cinnamon Sugar Muffins Recipe

Name: Cinnamon Sugar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2-2/3 ounces, weight Butter; 10 tablespoons, 7 pinches Milk; 1 whole Large Egg; 1 cup, 4 tablespoons, 3/4 teaspoons, 1-7/8 pinches Flour; 10 tablespoons, 7 pinches Sugar; 2 teaspoons Baking Powder; 1 teaspoon Vanilla Sugar; 1/4 teaspoons Cinnamon; FOR THE GLAZE:; 1-7/8 ounces, weight Butter; 6 tablespoons, 2 teaspoons, 4-5/8 pinches Sugar; 1 teaspoon Cinnamon

Servings: persons

FOR THE MUFFINS:
2-2/3 ounces, weight Butter
10 tablespoons, 7 pinches Milk
1 whole Large Egg
1 cup, 4 tablespoons, 3/4 teaspoons, 1-7/8 pinches Flour
10 tablespoons, 7 pinches Sugar
2 teaspoons Baking Powder
1 teaspoon Vanilla Sugar
1/4 teaspoons Cinnamon
FOR THE GLAZE:
1-7/8 ounces, weight Butter
6 tablespoons, 2 teaspoons, 4-5/8 pinches Sugar
1 teaspoon Cinnamon

1
Preheat the oven to 200u00b0C/390u00b0F.
2
Melt the butter in a kettle. When the butter has melted, add the milk and then add the egg. Whish the egg in gently.
3
In another bowl, add all the dry ingredients and blend them all carefully together.
4
Sift all the dry ingredients into the wet ingredients. Stir it all together for about 2 minutes.
5
Place paper liners in a cupcake pan and fill them up about 2/3 full. Bake in the middle of the oven for 20-25 minutes.
6
The muffins are good to go as they are now, but if you want to have something extra here is what you need. I would suggest maybe glazing about half and leaving the rest plain, because it's a lot of sugar!
7
To make the glaze, melt the butter. Then blend the sugar and cinnamon in another bowl. Dip the cupcakes in the butter and then in the sugar mix. And you are done!

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE MUFFINS:, 2-2/3 ounces, weight Butter, 10 tablespoons, 7 pinches Milk, 1 whole Large Egg, and more.

Yes, Cinnamon Sugar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Sugar Muffins

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