Cinnamon - Sugar Muffins Recipe

Name: Cinnamon - Sugar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Crisco; 1/2 c. sugar; 1 egg; 2 c. plain flour; 4 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1 c. milk; 1 c. sugar; 1 1/2 tsp. cinnamon; 1/4 lb. margarine

Servings: persons

1/4 c. Crisco
1/2 c. sugar
1 egg
2 c. plain flour
4 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1 c. milk
1 c. sugar
1 1/2 tsp. cinnamon
1/4 lb. margarine

1
Mix Crisco
2
and
3
1/2 cup sugar together and cream thoroughly. Add egg and beat well.
4
Sift plain flour, measure and sift again with
5
baking
6
powder,
7
salt
8
and nutmeg.
9
Stir dry ingredients into
10
creamed
11
mixture
12
alternately
13
with milk and blend thoroughly.
14
Bake
15
at
16
350u00b0 in greased muffin tins.
17
Mix together 1 cup sugar and cinnamon.
18
Melt margarine and dip the baked muffins in before rolling in sugar and cinnamon mixture. Serve warm or cold.

867

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. Crisco, 1/2 c. sugar, 1 egg, 2 c. plain flour, and more.

Yes, Cinnamon - Sugar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon - Sugar Muffins

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