Cinnamon-Sugar Monkey Bread

1. 1

   Special equipment: a 10-inch nonstick Bundt pan

2. 2

   Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter in a medium bowl.

3. 3

   Brush the Bundt pan with some of the butter to lightly coat.

4. 4

   Cut the biscuits into quarters.

5. 5

   Combine the sugar and cinnamon in a large bowl and stir together.

6. 6

   Working in batches, toss the biscuits in the melted butter, roll them in the sugar mixture to lightly coat and add them to the Bundt pan.

7. 7

   Cover the pan with foil and bake for 35 minutes.

8. 8

   Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more.

9. 9

   Loosen the bread from the sides of the pan with a knife or offset spatula.

10. 10

    Carefully invert the pan onto a serving plate, remove the pan and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.