Air-Fryer Potato-Skin Wedges

1. 1

   Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain. Place in a bowl and refrigerate until completely cool, about 30 minutes.

2. 2

   Combine oil, paprika, black pepper, and salt in a mixing bowl. Cut cooled potatoes into quarters and toss into the mixture.

3. 3

   Preheat an air fryer to 400 degrees F (200 degrees C).

4. 4

   Add 1/2 the potato wedges to the air fryer basket, placing them skin-side down and being careful not to overcrowd.

5. 5

   Cook until golden brown, 13 to 15 minutes. Repeat with remaining wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.