Cinnamon Sugar Madeleines

1. 1

   Special equipment: a madeleine pan

2. 2

   Adjust the racks to the center of the oven and preheat to 350 degrees F. Butter and flour a madeleine pan.

3. 3

   Add the flour, baking powder, salt and 1/2 teaspoon of the cinnamon to a medium bowl, and whisk to combine.

4. 4

   Add the granulated sugar, vanilla and eggs to the bowl of a stand mixer fitted with the paddle attachment.

5. 5

   Beat until the eggs are pale, thick and light yellow, about 5 minutes.

6. 6

   Pour in the 4 tablespoons melted butter and mix until just combined.

7. 7

   Turn off the mixer and stir in the dry ingredients.

8. 8

   Fill the madeleine pan three-quarters of the way to the top of the molds and bake for 10 to 11 minutes.

9. 9

   Cool slightly on a wire rack, 10 minutes, then remove the cookies from the molds.

10. 10

    Combine the confectioners' sugar and remaining 1/2 teaspoon cinnamon in a small bowl.

11. 11

    Place the cinnamon sugar in a fine-mesh sieve and dust the cookies before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.