Cinnamon Sugar French Toast Sticks Recipe

Name: Cinnamon Sugar French Toast Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1/2 cups Milk; 1/4 teaspoons Vanilla Extract; 1/4 teaspoons Cinnamon; 1 pinch Nutmeg; 1 Tablespoon Brown Sugar; 2 Tablespoons Granulated Sugar; 1/2 teaspoons Cinnamon; 4 slices Texas Toast, Day Old, Sliced Into Strips (I Got 4 Strips From Each Piece Of Toast); Butter For Griddle

Servings: persons

2 whole Eggs
1/2 cups Milk
1/4 teaspoons Vanilla Extract
1/4 teaspoons Cinnamon
1 pinch Nutmeg
1 Tablespoon Brown Sugar
2 Tablespoons Granulated Sugar
1/2 teaspoons Cinnamon
4 slices Texas Toast, Day Old, Sliced Into Strips (I Got 4 Strips From Each Piece Of Toast)
Butter For Griddle

1
Add eggs, milk, vanilla, cinnamon and nutmeg to a medium bowl. Whisk to combine. Set aside.
2
In another medium bowl combine brown sugar, granulated sugar and cinnamon. Stir to combine. Set aside.
3
Heat a skillet or griddle over medium heat and spray with non-stick spray or coat with butter.
4
Dip bread strips into the egg mixture and allow any excess to drip off. Add bread to the pan leaving some space between each piece and cook for 2-3 minutes on each side. (I like the outside to get crispy and caramelized.)
5
Immediately after cooking add the French toast sticks to the cinnamon and sugar mixture and toss to coat.
6
Serve immediately with maple syrup.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Eggs, 1/2 cups Milk, 1/4 teaspoons Vanilla Extract, 1/4 teaspoons Cinnamon, and more.

Yes, Cinnamon Sugar French Toast Sticks falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Sugar French Toast Sticks

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