Cinnamon Sugar French Toast

1. 1

   Preheat a skillet over medium-high heat and coat it with cooking spray.

2. 2

   Meanwhile, combine egg whites, milk, yogurt, cinnamon and sugar in a bowl. Stir very well until the yogurt is combined.

3. 3

   Soak each piece of bread in the milk mixture for 10-20 seconds per side.

4. 4

   Place the first piece of bread on the skillet and cook each side for 2-3 minutes, or until golden brown. As the first piece cooks, soak the second piece in the milk mixture. Remove the first piece from the skillet and repeat cooking the second.

5. 5

   Once done, top with blueberries, strawberries, butter, maple syrup, peanut butter, or Chobani Greek yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.