Cinnamon Sugar Donut Bites

1. 1

   Preheat stove on medium (about 6 on a scale of 1-10).

2. 2

   Open can of biscuits and squash or roll each biscuit until it is about 1/4 of an inch.

3. 3

   Cut each thin biscuit in half (half moons), then cut each half into thirds.

4. 4

   Mix sugar, cinnamon, and nutmeg in a bowl.

5. 5

   Drop the biscuit pieces into the oil until they are golden brown. They will puff up, so make sure they aren't crowded in the pan.

6. 6

   Coat the donut pieces in the cinnamon sugar.

* Per serving · 4 servings · Values may vary.

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