Cinnamon-Sugar Challah

1. 1

   Mix yeast, sugar and water.Add flour, eggs, oil and salt. Knead well. Add more water if needed. Leave the dough slightly stickier if you want a lighter bread.

2. 2

   Let to rise in a warm place for 1 1/2 hours. Punch in, let rise for 1/2 an hour.

3. 3

   For cinnamon-sugar challah: Roll out dough to 2-4 squares/rectangles. Sprinkle cinn-sugar liberally. Roll up.

4. 4

   If incorporating fruit etc into dough: Divide dough into 2-4 pieces. Add what you want. Let dough rise 1/2 hour. Shape. Let dough rise another 1/2 hour in desired shape.

5. 5

   Bake at 180 C/ 350 F for about 30 minutes.

* Per serving · 4 servings · Values may vary.

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