Cinnamon Sugar Banana Bread – a delicious recipe with sugar, butter, eggs, bananas, vanilla, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Mix 1/4 cup sugar and 1 t cinnamon together.
3
Grease a loaf pan.
4
Dust greased pan with cinnamon sugar mixture. Save extra mixture for top of batter.
5
Cream together 1 cup sugar and butter. Add eggs, one at a time, until combined.
6
Add bananas, vanilla and buttermilk until combined.
7
In a seperate bowl sift dry ingredients together.
8
Add dry ingredients into banana mixture.
9
Stir just to combine. Don't overmix.
10
Fold in pecans and chocolate chips if using.
11
Pour batter into prepared pan.
12
Sprinkle with 1-2 tablespoons of remaining cinnamon sugar mixture.
13
Bake for 50-60 minutes.
14
Let cool in pan 5 minutes.
15
Remove to a wire rack to cool.
16
Enjoy!
1303
kcal
Calories
73
g
Fat
150
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup butter, softened, 2 eggs, 2 bananas, very ripe & mashed, and more.
Yes, Cinnamon Sugar Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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