How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honduran/ Nicaraguan Cay Pie ?

You need 4 ingredients. The key ingredients include: 1/3 cup juice of guava or guanabana (soursop) or pinnapple or passion fruit or dragon fruit or cactus fig, 4 eggs, 14 ounces coconut cream, gluten free pie shell.

Is Honduran/ Nicaraguan Cay Pie suitable as baking & desserts?

Yes, Honduran/ Nicaraguan Cay Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honduran/ Nicaraguan Cay Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honduran/ Nicaraguan Cay Pie Recipe

Name: Honduran/ Nicaraguan Cay Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup juice of guava or guanabana (soursop) or pinnapple or passion fruit or dragon fruit or cactus fig; 4 eggs; 14 ounces coconut cream; gluten free pie shell

Honduran/ Nicaraguan Cay Pie – a delicious recipe with pinnapple, eggs, coconut cream, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup juice of guava or guanabana (soursop) or pinnapple or passion fruit or dragon fruit or cactus fig
4 eggs
14 ounces coconut cream
gluten free pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Chip Pound Cake
Good Overnight Cookies
Heavenly Brownies
Pumpkin Surprise

Honduran/ Nicaraguan Cay Pie

How did you like this recipe?

Frequently Asked Questions