Cinnamon Streusel Muffins Recipe

Name: Cinnamon Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1/2 teaspoon baking soda; 1 1/4 teaspoon baking powder; 1/2 teaspoon coarse salt; 1 1/4 sticks margarine; 1 cup sugar; 3 large eggs; 1 1/2 teaspoons vanilla extract; 1 1/4 cups sour cream; Streusel Topping; 2 1/4 cups flour; 3/4 cups packed brown sugar; 2 1/4 teaspoon cinnamon; 3/4 teaspoon coarse salt; 1 1/4 sticks margarine; Whisk everything together until it is combined but still crumbly.; Glaze; 1 1/2 cups confectioners sugar; 3 tablespoons milk; Whisk together until smooth. Drizzle over cooled muffins.

Servings: persons

2 1/2 cups flour
1/2 teaspoon baking soda
1 1/4 teaspoon baking powder
1/2 teaspoon coarse salt
1 1/4 sticks margarine
1 cup sugar
3 large eggs
1 1/2 teaspoons vanilla extract
1 1/4 cups sour cream
Streusel Topping
2 1/4 cups flour
3/4 cups packed brown sugar
2 1/4 teaspoon cinnamon
3/4 teaspoon coarse salt
1 1/4 sticks margarine
Whisk everything together until it is combined but still crumbly.
Glaze
1 1/2 cups confectioners sugar
3 tablespoons milk
Whisk together until smooth. Drizzle over cooled muffins.

1
Preheat oven to 350.
2
Whisk together flour, baking soda, baking powder and salt. With an electric mixer, on medium-high speed, cream margarine and sugar, until it is pale and fluffy.
3
Add eggs, one at a time, beating until each is incorporated, scraping down sides of the bowl as needed. Stir in vanilla by hand. Add flour mixture and sour cream- stir until just combined. Do not overmix!
4
Drop a teaspoon of batter into 24 lined muffin cups. Sprinkle half of the streusel topping over this. Divide the remaining batter evenly among the cups. Sprinkle with remaining topping, pressing gently into the batter.
5
Bake for about 18-20 minutes.

1432

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 1/2 cups flour, 1/2 teaspoon baking soda, 1 1/4 teaspoon baking powder, 1/2 teaspoon coarse salt, and more.

Yes, Cinnamon Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Streusel Muffins

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