Cinnamon-Streusel Coffee Cake Recipe

Name: Cinnamon-Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 cup packed light-brown sugar; 1 ¼ teaspoons ground cinnamon; coarse salt; ¾ cup cold unsalted butter, cut into small pieces; 1 ½ cups coarsely chopped toasted pecans; ½ cup unsalted butter, room temperature, plus more for pan; 2 cups all-purpose flour; 1 ¼ teaspoons baking powder; ½ teaspoon baking soda; coarse salt; 1 cup granulated sugar; 2 large eggs; 1 ½ teaspoons pure vanilla extract; 1 cup sour cream; 1 cup confectioners' sugar; 2 tablespoons whole milk

Servings: persons

1 ¾ cups all-purpose flour
1 cup packed light-brown sugar
1 ¼ teaspoons ground cinnamon
coarse salt
¾ cup cold unsalted butter, cut into small pieces
1 ½ cups coarsely chopped toasted pecans
½ cup unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour
1 ¼ teaspoons baking powder
½ teaspoon baking soda
coarse salt
1 cup granulated sugar
2 large eggs
1 ½ teaspoons pure vanilla extract
1 cup sour cream
1 cup confectioners' sugar
2 tablespoons whole milk

1
1.
2
Make the streusel topping: Mix together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt.
3
Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form.
4
Mix in 1/2 cup pecans.
5
Refrigerate until ready to use.
6
2.
7
Make the streusel center: Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans.
8
3.
9
Preheat oven to 350.
10
Make the cake: Butter a 9-inch tube pan with a removable bottom.
11
Sift flour, baking powder, baking soda, and 1/2 teaspoon salt into a bowl.
12
4.
13
Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes.
14
Beat in eggs, 1 at a time, then vanilla.
15
Beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour.
16
Continue to beat until well combined.
17
5.
18
Spoon half the batter into pan.Sprinkle streusel-center mixture evenly over batter.
19
Top with remaining batter, and spread evenly using an offset spatula.
20
Sprinkle streusel-topping mixture evenly over batter.
21
6.
22
Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 55 minutes.
23
Transfer pan to a wire rack, and let cool completely.
24
Remove cake from pan, and transfer to parchment.
25
7. make the glaze: Mix together confectioners' sugar and milk.
26
Drizzle over cake, and let drip down sides.
27
let set for 5 minutes before serving.
28
STORAGE.
29
Coffee cake can be stored at room temperature for up to 5 days.

1999

kcal

Calories

105

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 1 cup packed light-brown sugar, 1 ¼ teaspoons ground cinnamon, coarse salt, and more.

Yes, Cinnamon-Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Streusel Coffee Cake

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