Cinnamon Sticky Buns

1. 1

   Preheat oven to 375u00b0.

2. 2

   In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved.

3. 3

   Add the pecans.

4. 4

   Spoon into a greased 13 x 9 x 2 inch baking pan.

5. 5

   In a shallow bowl, combine sugar and cinnamon.

6. 6

   Cut each biscuit in half; dip in cinnamon-sugar mixture.

7. 7

   Place, cut side down, over brown sugar mixture.

8. 8

   Bake for 25 to 30 minutes or until golden brown.

9. 9

   Invert onto a serving plate; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.