Cinnamon Sticks

1. 1

   Combine sugar, nuts and cinnamon in a small bowl and set aside.

2. 2

   Using electric mixer at medium speed, beat butter and cream cheese until creamy.

3. 3

   Add flour gradually, mixing until well blended.

4. 4

   Shape dough into a ball and wrap with plastic wrap. Place in refrigerator and chill 30 minutes.

5. 5

   Divide dough ball in half.

6. 6

   Place one portion between 2 pieces of lightly floured waxed paper and roll into a 10-inch square, about 1/8-inch thick.

7. 7

   Brush with egg and sprinkle with half of the sugar mixture.

8. 8

   Cut into five 1/2-inch strips; twist strips, and place on ungreased baking sheets.

9. 9

   Repeat procedure with remaining dough and sugar mixture. Bake at 350u00b0 for 10 to 12 minutes or until golden brown.

10. 10

    Cool on wire racks.

11. 11

    about 6 1/2 dozen.

* Per serving · 4 servings · Values may vary.

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