Almond Drops

1. 1

   Preheat oven to 450 degrees.

2. 2

   Grease and flour cookie sheets.

3. 3

   Cream almond paste with melted butter.

4. 4

   Beat egg whites with salt until they form soft peaks.

5. 5

   Add sugar, a tablespoon at a time.

6. 6

   Continue beating until peaks are very firm.

7. 7

   Fold into the almond paste mixture, adding flour and almonds.

8. 8

   Fit a pastry bag with a number seven tube.

9. 9

   Drop small round of batter on cookie sheets,spacing 1 inch between.

10. 10

    Bake 5-8 minutes until edges of cookies are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.