Cinnamon Stars – a delicious recipe with flour, sugar, ground cinnamon, baking powder, salt, cold butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium bowl, combine flour, sugar, cinnamon, baking powder and salt. Cut in butter until crumbly. Combine egg and milk; add to flour mixture and stir just until moistened. Cover and chill at least 1 hour.
2
On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a 3-in. cookie cutter dipped in flour. Place on ungreased
3
. Bake at 375u00b0 for 7-9 minutes or until edges are lightly brown. Remove to a wire rack; cool completely.
4
For glaze, combine sugar, vanilla and enough milk to achieve a spreading consistency. Spread on half of the cookies; sprinkle with colored sugar if desired. Let stand until set. Place 1 teaspoon of jam on the unglazed cookies and top each with a glazed cookie.
1097
kcal
Calories
28
g
Fat
204
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 1 teaspoon ground cinnamon, 3/4 teaspoon baking powder, and more.
Yes, Cinnamon Stars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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