Butter Almond Crunch

1. 1

   Combine almonds and coconut.

2. 2

   Spread in a thin layer over bottom of a buttered 13 x 9-inch pan.

3. 3

   Melt butter or margine in a saucepan.

4. 4

   Stir in the rest of the ingredients.

5. 5

   Cook, without stirring until mixture comes to soft crack stage, 290 degrees F.

6. 6

   Remove from heat and pour in a thin stream evenly over almonds and coconut.

7. 7

   Cool.

8. 8

   Break into pieces.

9. 9

   Store in an air-tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.