Cinnamon Spiral Bread

1. 1

   Dissolve yeast in warm water in a mixing bowl.

2. 2

   Stir in milk, oats, brown sugar, shortening, salt, raisins and half the flour. Mix with a spoon until smooth.

3. 3

   Add rest of flour and mix with hands.

4. 4

   Turn onto lightly floured board.

5. 5

   Knead until smooth and elastic, about 5 minutes.

6. 6

   Round up in a greased bowl; bring greased side up.

7. 7

   Let rise until double in a warm place (1 1/2 to 2 hours).

8. 8

   Divide dough into 2 parts and shape into balls.

9. 9

   Roll each into a 15 x 8-inch oblong.

10. 10

    Sprinkle with mixture of 1/2 cup sugar and 2 teaspoons cinnamon, setting aside 2 tablespoons of mixture.

11. 11

    Roll up like jelly roll, sealing tightly at ends.

No additional tips available.