How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Spiced Roasted Acorn Squash?

You need 6 ingredients. The key ingredients include: 1 medium acorn squash (about 2 pounds), seeded and sliced into 3/4-inch thick slices, 3 tablespoon unsalted butter, melted, 2 tablespoons brown sugar, 1/2 teaspoon ground cinnamon, and more.

Is Cinnamon-Spiced Roasted Acorn Squash suitable as general?

Yes, Cinnamon-Spiced Roasted Acorn Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Spiced Roasted Acorn Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon-Spiced Roasted Acorn Squash Recipe

Name: Cinnamon-Spiced Roasted Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium acorn squash (about 2 pounds), seeded and sliced into 3/4-inch thick slices; 3 tablespoon unsalted butter, melted; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Pinch of kosher or sea salt, or to taste

Cinnamon-Spiced Roasted Acorn Squash – a delicious recipe with acorn, unsalted butter, brown sugar, ground cinnamon, ground nutmeg, kosher. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium acorn squash (about 2 pounds), seeded and sliced into 3/4-inch thick slices
3 tablespoon unsalted butter, melted
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of kosher or sea salt, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

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Cinnamon-Spiced Roasted Acorn Squash

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