Cinnamon Spiced Nuts

1. 1

   Bring 1 cup sugar, 1/4 cup canned milk, 1/2 teaspoon cinnamon, 1/2 teaspoon vanilla to a boil in a saucepan big enough to hold the nuts, stirring constantly.

2. 2

   After mixture boils add the nuts and continue stirring until all liquid is gone.

3. 3

   Pour mixture onto Pam sprayed cookie sheet.

4. 4

   Cool 3 minutes.

5. 5

   Sprinkle with cinnamon sugar mix.

6. 6

   Stir well, coating all nuts.

7. 7

   Cool and store in covered container.

No additional tips available.