Cinnamon Spiced Cucumber Rings

1. 1

   Wash, peel and remove seeds from enough yellow cucumbers for 1 gallon, sliced 1/4-inch thick.

2. 2

   Cover with lime mixed with 4 1/2 cups water in a pan and let set 24 hours.

3. 3

   Drain and rinse well. Soak rings in clear water for 3 hours.

4. 4

   Mix together 1/2 cup cider vinegar, red food coloring, alum and enough water to cover rings and simmer 2 hours.

5. 5

   Drain well.

* Per serving · 4 servings · Values may vary.

No additional tips available.