How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Stuffed Dates With Prosciutto ?

You need 7 ingredients. The key ingredients include: 1/4 cup (2 ounces) goat cheese, at room temperature, 1/4 cup (2 ounces) mascarpone cheese, at room temperature, 1/4 cup finely chopped fresh basil leaves, Salt and freshly ground black pepper, and more.

Is Cheese-Stuffed Dates With Prosciutto suitable as general?

Yes, Cheese-Stuffed Dates With Prosciutto falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese-Stuffed Dates With Prosciutto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Dates With Prosciutto Recipe

Name: Cheese-Stuffed Dates With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (2 ounces) goat cheese, at room temperature; 1/4 cup (2 ounces) mascarpone cheese, at room temperature; 1/4 cup finely chopped fresh basil leaves; Salt and freshly ground black pepper; 16 (12 ounces) Medjool dates; 8 thin slices prosciutto, halved lengthwise; 16 toothpicks or cocktail picks

Try this homemade Cheese-Stuffed Dates With Prosciutto recipe the whole family will love. Made with goat cheese, mascarpone cheese, fresh basil and Salt…

This Cheese-Stuffed Dates With Prosciutto relies on simple, everyday ingredients such as (12 ounces) medjool dates and toothpicks or cocktail picks. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup (2 ounces) goat cheese, at room temperature
1/4 cup (2 ounces) mascarpone cheese, at room temperature
1/4 cup finely chopped fresh basil leaves
Salt and freshly ground black pepper
16 (12 ounces) Medjool dates
8 thin slices prosciutto, halved lengthwise
16 toothpicks or cocktail picks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
General

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