Cinnamon-Spiced Apple Jelly

1. 1

   Combine apple juice, water, lemon juice, food coloring, pectin and cinnamon candies in a large saucepan.

2. 2

   Tie cloves and cinnamon stick in a cheesecloth bag.

3. 3

   Add spice bag to juice mixture. Bring mixture to a boil, stirring constantly, until cinnamon candies dissolve.

4. 4

   Stir in sugar; return to a rolling boil.

5. 5

   Boil hard 1 minute, stirring constantly.

6. 6

   Remove from heat; discard spice bag.

7. 7

   Skim foam, if necessary.

8. 8

   Reserve 1/4 cup apple jelly for muffins; cool and allow to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.