Butterscotch Banana Dessert

1. 1

   In a heavy saucepan, combine the first five ingredients. Cook over low heat, stirring frequently, until mixture thickens slightly and a thermometer reads 180u00b0, about 20 minutes.

2. 2

   Place cake on serving plates; cover with bananas. Top with warm butterscotch sauce. Sauce may be stored in the refrigerator for up to 3 days. To reheat, heat in the microwave until simmering; whisk before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.